Suzanne Clouzeau's intense love for chocolate came from living in Paris, France for several years, where she indulged in the very best French and Belgian chocolates. Suzanne graduated with honors from Ecole Chocolat, in Vancouver and she earned her Master Chocolatier designation from  Ecole Du Grand Chocolat Valrhona in Train L' Hermitage, France. Suzanne's aspiration is that you love her bonbons as much as she loved making them for you. Boone Chocolat boxes of artisan chocolate can be purchase during winery business hours.