This Event is currently sold out, but you can email lindsay@linvillefallswinery.com to be added to a waitlist.

The vineyard is in bloom! Come celebrate bud break and the beauty of Spring with us at our first-ever brunch event.

Catering by Red Fiddle Vittles will feature:

• Smoked salmon platter with whipped cream cheese, pickled onions, capers, tomatoes and bagel crisps.
• Fried chicken biscuits drizzled with chipotle honey.
• Mini pancake stacks drizzled with maple syrup.
• Pimento cheese crostini topped with crumbled bacon.
• Mini frittatas with locally made cheese and seasonal vegetables.

You’ll also get to enjoy fresh made bread and locally-made jams by Crow Bar Farm Foods.

We’ll be featuring some special drinks throughout brunch including:
• Mimosas made with our new Sparkling Wine, Crest!
• Rose´ Refreshers
• Frozen Blackberry Bellini

This occasion also celebrates the release of our new sparkling wine, “Crest”, which will be made available to the public for the first time that day! After the brunch, you’ll be welcome to enjoy the rest of the day here with us with Live Music from 2-5pm.